Composition: Vegetables (exclusively potato
granulate, 60 %), meat and animal by-products
(exclusively 28 % turkey, dried), plant by-products
(chicory powder, = 0.10 % inulin), oils and
fats, minerals, yeasts.
Analysis: Protein 24.00 %, fat content 8.00 %,
raw fiber 2.50 %, raw ash 7.50 %, calcium 1.40 %,
phosphorus 0.90 %, sodium 0.60 %.
Additives per kg: Nutritional additives: vitamin
A 5.000 IU, vitamin D3 500 IU, vitamin E 50 mg.
Technological additives: Antioxidants